potato, tomato, shallot & eggplant recipes

10 recipes

Page 1

Roast Monkfish on a Bed of Vegetables

eatsmarter.com

Ingredients: shallot, eggplant, tomato, potato, monkfish, white wine, zucchini, bay leaf, olive oil, garlic, scallion

Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

archanaskitchen.com

Ingredients: shallot, eggplant, tomato, potato, coriander, jalapeno, mustard seed, tamarind paste, chili powder, curry leaves, sunflower oil

Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche

foodnetwork.com

Ingredients: shallot, eggplant, tomato, potato, creme fraiche, lemon, sesame seed, extra virgin olive oil, fresh mint, smoked paprika, parsley, garlic

Lamb with Ratatouille and Potatoes

eatsmarter.com

Ingredients: shallot, eggplant, tomato, potato, rack of lamb, butter, zucchini, rosemary, olive oil, black olives, bell pepper, garlic

Vegan moussaka

kitchenstories.com

Ingredients: shallot, eggplant, tomato, potato, tomato sauce, pepper paste, carrot, soy cream, parsley, olive oil, tofu, sugar, garlic

Dhal Curry

nyonyacooking.com

Ingredients: shallot, eggplant, tomato, potato, chana dal, ginger root, carrot, vegetable oil, onion, chile pepper, curry leaves, turmeric, garlic

Spicy Brinjal Curry

pachakam.com

Ingredients: shallot, eggplant, tomato, potato, cumin, coriander, vegetable oil, clove, cinnamon, aniseed, onion, coconut, green cardamom, chile pepper

Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

archanaskitchen.com

Ingredients: shallot, eggplant, tomato, potato, fenugreek seed, sambar powder, tamarind, mustard seed, urad dal, chili powder, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida

Veal Cutlets with Mediterranean Vegetables

everydayeileen.com

Ingredients: shallot, eggplant, tomato, potato, chicken stock, veal cutlet, almond flour, lemon, white wine, zucchini, garlic powder, parsley, cornstarch, oregano, avocado oil

Gnocchi Stuffed with Eggplant and Ricotta

lacucinaitaliana.com

Ingredients: shallot, eggplant, tomato, potato, pine nut, ricotta, flour, grana-padano, rosemary, basil, white pepper, egg, olive oil, thyme, garlic, scallion