potato, tomato, tomato paste, eggplant & vegetable broth recipes
7 recipes
Page 1
Greek eggplant and potato stew
akispetretzikis.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, lemon, parsley, olive oil, onion, garlic
Eggplant Potato Tomato Stew
cookingtv-channel.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, smoked paprika, parsley, olive oil, chickpea, bell pepper, onion, garlic
Eggplant Potato Tomato Stew Recipe by Tasty
tasty.co
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, smoked paprika, parsley, olive oil, bell pepper, onion, garlic, canned chickpea
Vegetarian moussaka
easycheesyvegetarian.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, flour, milk, butter, red lentils, parsley, olive oil, onion, mint, garlic, nutmeg
Slow Cooker Winter Ratatouille with Goat Cheese Polenta
joanne-eatswellwithothers.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, flour, butter, goat cheese, red onion, kale, basil, polenta, olive oil, butternut squash, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, extra virgin olive oil, basil, parsley, olive oil, cornstarch, oregano, fennel seed, bell pepper, garlic
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, tomato paste, tomato, potato, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, cinnamon, oregano, thyme, onion, canned tomato, garlic, nutmeg