potato, tomato, vegetable broth, parmesan & leek recipes
9 recipes
Page 1
Vegetable Soup
eatsmarter.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, zucchini, fennel, basil, carrot, parsley, olive oil, onion
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, zucchini, extra virgin olive oil, basil, carrot, bay leaf, peas, white beans, green beans, thyme, garlic
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, pesto, zucchini, fennel, kale, carrot, olive oil, green beans, sweet corn, garlic, scallion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, celery, zucchini, extra virgin olive oil, rosemary, carrot, bay leaf, peas, green beans, bell pepper, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, tomato, leek, potato, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, bay leaf, parsley, oregano, baby greens, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, tomato, leek, potato, vegetable broth, kale, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, garlic, chili flake
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, prosciutto, celery, cabbage, zucchini, extra virgin olive oil, cannellini beans, carrot, bay leaf, green beans, cavolo nero, onion, garlic, chili flake
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, tomato, leek, potato, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, parsley, olive oil, oregano, green beans, turmeric, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, tomato, leek, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, parsley, olive oil, green beans, onion, sweet corn, garlic