potato, tomato paste, carrot, bacon, beef broth & butter recipes
9 recipes
Page 1
Slow Cooker Guinness Irish Beef Stew
thehappierhomemaker.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef steak, beer, flour, button mushroom, onion, extra virgin olive oil, garlic
Slow Cooker Guinness Beef Stew
dinnerthendessert.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef roast, beer, flour, sugar, thyme, celery, pearl onion, garlic
Easy Beef Burgundy
theseasonedmom.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef stew meat, flour, button mushroom, bay leaf, thyme, onion, red wine, paprika, garlic
Slow Simmered Beef Cottage Pie
fortheloveofcooking.net
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef roast, milk, flour, bay leaf, cracked pepper, thyme, parsley, onion, celery, red wine, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef stew meat, milk, pastry flour, cognac, bay leaf, olive oil, parsley, onion, red wine, rosemary, nutmeg, garlic
Shepherd's Pie
foodnetwork.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, ground beef, beer, flour, cheddar, sour cream, sugar, parsley, onion, peas, rosemary, cooking spray, garlic, vegetable oil
Beef Bourguignon
recipesrun.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef stew meat, flour, buttermilk, button mushroom, bay leaf, red onion, cracked pepper, olive oil, thyme, parsley, onion, red wine, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef stew meat, flour, buttermilk, button mushroom, bay leaf, red onion, cracked pepper, olive oil, thyme, parsley, onion, red wine, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, butter, tomato paste, carrot, potato, beef stew meat, milk, parmesan, ghee, ricotta, olive oil, onion, red wine, celeriac, green olives, nutmeg, vegetable broth, garlic, shallot, vegetable oil, cabbage