potato, tomato paste, chicken stock & lamb shank recipes
8 recipes
Page 1
Wintry lamb and vegetable soup
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, tomato paste, potato, celery, zucchini, carrot, onion, canned tomato, garlic
Potatoes stuffed with braised lamb
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, tomato paste, potato, parmesan, celery, red wine, carrot, olive oil, onion, garlic
Pressure Cooker Marsala Lamb Shanks
yummly.com
Ingredients: chicken stock, lamb shank, tomato paste, potato, milk, butter, rosemary, bay leaf, olive oil, marsala wine, onion, garlic
Caribbean Spiced Lamb Stew
thewoksoflife.com
Ingredients: chicken stock, lamb shank, tomato paste, potato, beef stock, cumin, ginger powder, carrot, vegetable oil, allspice, curry, cinnamon, coriander powder, cilantro, chili powder, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, lamb shank, tomato paste, potato, beef stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, lamb shank, tomato paste, potato, heavy cream, sour cream, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, lamb shank, tomato paste, potato, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, lamb shank, tomato paste, potato, heavy cream, sour cream, butter, horseradish, celery, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, olive oil, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil