potato, tomato paste, vegetable broth, rosemary & lemon recipes
5 recipes
Page 1
Mediterranean-Style Roast Chicken and Vegetables
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, potato, vegetable broth, chicken breast, white wine, cherry tomato, paprika, zucchini, olive oil, black olives, thyme
Jools’s favourite beef stew
jamieoliver.com
Ingredients: lemon, rosemary, tomato paste, potato, vegetable broth, beef steak, flour, butter, red wine, carrot, olive oil, butternut squash, sage, parsnip, onion, jerusalem artichoke, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, rosemary, tomato paste, potato, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, lentils, thyme, onion, sweet potato, garlic, canned chickpea
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, potato, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, leek, lentils, thyme, onion, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, rosemary, tomato paste, potato, vegetable broth, venison, venison stock, butter, cream, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg