potato, tomato sauce, parmesan, egg & extra virgin olive oil recipes
4 recipes
Page 1
Gnocchi with Tomatoes, Basil and Olives
foodnetwork.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, egg, potato, flour, kalamata olives, basil
Potato Gnocchi with Heirloom Baby Tomato Sauce
foodnetwork.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, egg, potato, flour, butter, basil, tomato, oregano, garlic, chili flake
Moussaka
sidechef.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, egg, potato, boneless lamb, bread crumbs, flour, milk, butter, eggplant, rosemary, parsley, cinnamon, oregano, onion
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, tomato sauce, extra virgin olive oil, egg, potato, flour, red wine vinegar, basil, canned whole tomato, red wine, tomato paste, oregano, onion, garlic, chili flake, nutmeg