potato, veal stock, olive oil & boneless lamb recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, boneless lamb, olive oil, potato, butter, blue cheese, cream, celery, peppercorn, shallot, carrot, bay leaf, leek, thyme, onion, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, boneless lamb, olive oil, potato, saddle of lamb, pine nut, bread crumbs, parmesan, butter, lemon, white wine, shallot, basil, artichoke, parsley, tomato, thyme, garlic