potato, vegetable broth, carrot, parsnip & worcestershire recipes
6 recipes
Page 1
Hearty Lentil Soup II
crecipe.com
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, soy sauce, bay leaf, leek, celery, red wine, canned tomato, scallion, vegetable oil, lentils
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, milk, butter, tomato paste, thyme, corn, onion, peas, rosemary, garlic, lentils
Shepherd's Pie
food52.com
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, ground beef, milk, flour, butter, sour cream, tomato paste, green lentils, thyme, onion, fennel, red wine, peas, shiitake mushroom, extra virgin olive oil
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, button mushroom, tomato paste, garlic powder, oregano, non-dairy milk, thyme, onion, red wine, vegan butter, celeriac, chive, extra virgin olive oil, garlic, lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, milk, flour, bread crumbs, butter, cheddar, tomato paste, bay leaf, red onion, leek, olive oil, green lentils, thyme, rosemary, beetroot, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, parsnip, carrot, vegetable broth, potato, milk, flour, butter, cheddar, soy sauce, tomato paste, bay leaf, currant jelly, olive oil, green lentils, thyme, onion, celery, red wine, peas, chestnut mushroom, garlic