potato, vegetable broth, cashew & canned tomato recipes
5 recipes
Page 1
Aloo Gobi
thekitchenpaper.com
Ingredients: cashew, potato, canned tomato, vegetable broth, butter, cumin, cauliflower, ginger root, coriander powder, garam masala, chili powder, onion, turmeric, garlic
Instant Pot Lentil Curry with Squash & Cashews
lentils.org
Ingredients: cashew, potato, canned tomato, vegetable broth, yogurt, cumin, ginger root, coriander, honey, curry, butternut squash, cilantro, spinach, onion, coconut milk, garlic, canola oil, chili flake, green lentils
Lentil Curry with Squash & Cashews
lentils.org
Ingredients: cashew, potato, canned tomato, vegetable broth, yogurt, cumin, ginger root, coriander, honey, curry, butternut squash, cilantro, spinach, onion, coconut milk, garlic, canola oil, chili flake, green lentils
Potato Chickpea Curry with Pineapple
lettyskitchen.com
Ingredients: cashew, potato, canned tomato, vegetable broth, yogurt, coconut oil, cumin, tamari, ginger root, carrot, peas, curry, cilantro, onion, turmeric, garlic, canned chickpea, cayenne, pineapple
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: cashew, potato, canned tomato, vegetable broth, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, red wine, vegetable oil, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, garlic, nutmeg