potato, vegetable broth, chili flake, carrot, thyme & extra virgin olive oil recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, tomato, leek, celery seed, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, thyme, potato, vegetable broth, chili flake, parmesan, kale, bay leaf, parsley, rutabaga, tomato, leek, saffron, onion, red quinoa, garlic
Minestrone Soup
lexiscleankitchen.com
Ingredients: extra virgin olive oil, carrot, thyme, potato, vegetable broth, chili flake, canned kidney beans, celery, canned cannellini beans, kale, bay leaf, green beans, onion, gluten-free pasta, canned tomato, garlic, italian seasoning