potato, vegetable broth, cilantro, chile pepper & parsnip recipes

2 recipes

Page 1

Moroccan-style vegetable stew with harissa

womensweeklyfood.com.au

Ingredients: cilantro, parsnip, chile pepper, potato, vegetable broth, greek yogurt, cumin, red onion, paprika, harissa, zucchini, eggplant, honey, carrot, parsley, butternut squash, coriander powder, garlic

Moroccan vegetable casserole

womensweeklyfood.com.au

Ingredients: cilantro, parsnip, chile pepper, potato, vegetable broth, pistachio, couscous, cumin, cauliflower, preserved lemon, paprika, vegetable oil, coriander powder, pumpkin, onion, turmeric, garlic, ras el hanout, canned chickpea