potato, vegetable broth, extra virgin olive oil, canned tomato & rosemary recipes
4 recipes
Page 1
Autumn Minestrone
healthymummy.com
Ingredients: extra virgin olive oil, rosemary, potato, canned tomato, vegetable broth, parmesan, short-cut pasta, celery, red lentils, carrot, gluten free bread, garlic
Vegan Shepherd's Pie
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, potato, canned tomato, vegetable broth, vegan butter, chive, carrot, button mushroom, thyme, onion, garlic, green lentils
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: extra virgin olive oil, rosemary, potato, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, parsnip, quinoa, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, potato, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, button mushroom, leek, lentils, thyme, garlic