potato, vegetable broth, extra virgin olive oil, cayenne & canned tomato recipes
3 recipes
Page 1
Marrakesh Stew
marthastewart.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, cayenne, couscous, cumin, red onion, eggplant, carrot, allspice, butternut squash, chickpea, cinnamon, coriander powder
Chunky Vegan Lentil Soup
copymethat.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, potato, canned tomato, vegetable broth, cayenne, bread, cumin, celery, zucchini, carrot, parsley, cinnamon, coriander powder, onion, turmeric, garlic, lime, green lentils