potato, vegetable broth, extra virgin olive oil, chili flake & kale recipes
5 recipes
Page 1
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: kale, extra virgin olive oil, potato, vegetable broth, chili flake, sausage, carrot, fire-roasted tomato, canned beans, tomato paste, sage, coriander powder, onion, garlic, italian seasoning
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, potato, vegetable broth, chili flake, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, garlic
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, potato, vegetable broth, chili flake, canned kidney beans, celery, canned cannellini beans, carrot, bay leaf, green beans, thyme, onion, gluten-free pasta, canned tomato, garlic, italian seasoning