potato, vegetable broth, extra virgin olive oil, chili flake & zucchini recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic
Ribollita Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, potato, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, kale, carrot, bay leaf, tomato, leek, thyme, celery seed, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, potato, vegetable broth, chili flake, vegan parmesan, orzo, lemon, basil, carrot, canned beans, tomato paste, leek, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: zucchini, extra virgin olive oil, potato, vegetable broth, chili flake, prosciutto, parmesan, celery, cabbage, cannellini beans, carrot, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic