potato, vegetable broth, extra virgin olive oil & mint recipes
7 recipes
Page 1
fresh pea soup
elizabethminchilli.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, yogurt, peas, leek
STUFFED ZUCCHINI BOATS with pork ragù and mashed potatoes
philosokitchen.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, ground pork, pecorino, beer, shallot, zucchini, egg, tomato paste
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, zucchini, olive oil, cornstarch, quinoa
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, parmesan, yogurt, butter, cream cheese, zucchini, olive oil, cornstarch, quinoa
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, leg of lamb, butter, lemon, red onion, rosemary, olive oil, capers, bell pepper, onion, garlic
Lentil-Potato Salad
crecipe.com
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, cumin, shallot, bay leaf, peas, lentils, cilantro, bell pepper, spinach, onion, garlic
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: extra virgin olive oil, mint, potato, vegetable broth, flour, bread, graviera, feta, zucchini, carrot, rolled oats, egg, parsley, tomato paste, oregano, onion