potato, vegetable broth, olive oil, garlic, butter & green lentils recipes
7 recipes
Page 1
Mary Berry Mushroom, Lentil and Double Potato Jumble
thehappyfoodie.co.uk
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, worcestershire, sharp cheddar, white wine, sun dried tomato, chive, sun-dried tomato paste, onion, chestnut mushroom, sweet potato
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, parmesan, celery, rosemary, carrot, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, canned tomato, sweet potato
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, parmesan, milk, sour cream, soy sauce, celery, balsamic vinegar, rosemary, white miso, carrot, peas, sage, corn, onion
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, worcestershire, bread crumbs, flour, milk, cheddar, red onion, rosemary, carrot, bay leaf, tomato paste, beetroot, leek, parsnip, thyme
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, worcestershire, sharp cheddar, milk, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, worcestershire, sharp cheddar, milk, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, carrot, bay leaf, peas, smoked paprika, parsley, scallion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, olive oil, potato, garlic, vegetable broth, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, tomato paste, parsnip, thyme, onion, chestnut mushroom