potato, vegetable broth, olive oil, saffron & bay leaf recipes

4 recipes

Page 1

Stewed Vegetables with Saffron

lacucinaitaliana.com

Ingredients: bay leaf, olive oil, saffron, potato, vegetable broth, cream, fennel, spinach, onion

Vegetable Stew with Monkfish

eatsmarter.com

Ingredients: bay leaf, olive oil, saffron, potato, vegetable broth, monkfish, celery, fennel, parsley, tomato, leek, onion, garlic

French Fish Soup

eatsmarter.com

Ingredients: bay leaf, olive oil, saffron, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, sage, tomato, thyme, onion, chile pepper, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: bay leaf, olive oil, saffron, potato, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, chickpea, tomato, fennel seed, green beans, cilantro, thyme, mint, sweet corn, garlic, chili flake