potato, vegetable broth, olive oil, saffron, garlic & chickpea recipes
4 recipes
Page 1
Minestrone ( SERVES 4 )
eatwell.co.nz
Ingredients: olive oil, chickpea, saffron, potato, garlic, vegetable broth, parmesan, celery, fennel, carrot, tomato, onion, risotto rice
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: olive oil, chickpea, saffron, potato, garlic, vegetable broth, slivered almonds, couscous, yogurt, butter, cumin, preserved lemon, green olives, butternut squash, cinnamon, cilantro, onion, canned tomato
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: olive oil, chickpea, saffron, potato, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, dried apricot, ginger powder, carrot, curry, cinnamon, cilantro, agave nectar, onion, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: olive oil, chickpea, saffron, potato, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, corn, tomato, fennel seed, green beans, cilantro, thyme, mint, chili flake