potato, vegetable broth, olive oil, saffron, garlic & cilantro recipes
4 recipes
Page 1
Moroccan Soup with Kale and Chickpeas
foodiecrush.com
Ingredients: olive oil, saffron, cilantro, potato, garlic, vegetable broth, cumin, kale, fire-roasted tomato, butternut squash, cinnamon, coriander powder, onion, canned chickpea
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: olive oil, saffron, cilantro, potato, garlic, vegetable broth, slivered almonds, couscous, yogurt, butter, cumin, preserved lemon, green olives, butternut squash, chickpea, cinnamon, onion, canned tomato
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: olive oil, saffron, cilantro, potato, garlic, vegetable broth, slivered almonds, couscous, butter, cumin, lemon, dried apricot, ginger powder, carrot, curry, chickpea, cinnamon, agave nectar, onion, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: olive oil, saffron, cilantro, potato, garlic, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, corn, tomato, fennel seed, green beans, thyme, mint, chili flake