potato, vegetable broth, olive oil, saffron & thyme recipes

3 recipes

Page 1

Vellutata di porri (Creamy leek and potato soup) ( SERVES 4 )

eatwell.co.nz

Ingredients: olive oil, saffron, thyme, potato, vegetable broth, bread, butter, leek

French Fish Soup

eatsmarter.com

Ingredients: olive oil, saffron, thyme, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, egg, parsley, sage, tomato, onion, chile pepper, garlic

Moroccan Vegetable Tagine

dorastable.com

Ingredients: olive oil, saffron, thyme, potato, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, bay leaf, chickpea, tomato, fennel seed, green beans, cilantro, mint, sweet corn, garlic, chili flake