potato, vegetable broth, parmesan, carrot, bay leaf & pesto recipes
3 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: pesto, parmesan, carrot, bay leaf, potato, vegetable broth, celery, cabbage, extra virgin olive oil, cannellini beans, rosemary, borlotti beans, onion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, carrot, bay leaf, potato, vegetable broth, pearl barley, celery, zucchini, extra virgin olive oil, parsley, olive oil, tomato, green beans, thyme, onion, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, carrot, bay leaf, potato, vegetable broth, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, vegetable oil, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic