potato, vegetable broth, parmesan, extra virgin olive oil & canned cannellini beans recipes

3 recipes

Page 1

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, potato, vegetable broth, celery, cabbage, kale, rosemary, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic

Winter Minestrone Soup

savingdessert.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, potato, vegetable broth, pasta shell, celery, zucchini, basil, carrot, chard, bay leaf, parsley, thyme, onion, canned tomato, garlic, italian seasoning

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, potato, vegetable broth, short-cut pasta, gruyere, zucchini, basil, carrot, bay leaf, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, garlic