potato, vegetable broth, parmesan, extra virgin olive oil & cannellini beans recipes
4 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, extra virgin olive oil, cannellini beans, potato, vegetable broth, pesto, celery, cabbage, rosemary, carrot, bay leaf, borlotti beans, onion
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, potato, vegetable broth, celery, red cabbage, cabbage, hot sauce, zucchini, basil, carrot, tomato, thyme, onion, garlic
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, potato, vegetable broth, pine nut, basil, smoked paprika, kidney beans, chickpea, tomato, coriander powder, vinegar, spinach, onion, canned tomato, garlic
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, potato, vegetable broth, prosciutto, celery, cabbage, zucchini, carrot, bay leaf, tomato, leek, green beans, cavolo nero, onion, garlic, chili flake