potato, vegetable broth, parmesan, extra virgin olive oil & flour recipes
2 recipes
Page 1
Gnocchi with Prosciutto, Spring Peas, and Chanterelles
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, potato, vegetable broth, prosciutto, gnocchi, butter, chive, egg, peas, garlic, chili flake, wild mushroom
Potato Gnocchi with Escarole, Speck, Sweet Onions, and Fennel Pollen Recipe
thedailymeal.com
Ingredients: parmesan, flour, extra virgin olive oil, potato, vegetable broth, deli ham, butter, white pepper, egg, parsley, onion, endive, garlic, fennel pollen, chili flake, nutmeg