potato, vegetable broth, parmesan, rosemary & cannellini beans recipes
4 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, cannellini beans, rosemary, potato, vegetable broth, pesto, celery, cabbage, extra virgin olive oil, carrot, bay leaf, borlotti beans, onion
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, cannellini beans, rosemary, potato, vegetable broth, ditalini, zucchini, kale, carrot, bay leaf, olive oil, butternut squash, thyme, onion, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, cannellini beans, rosemary, potato, vegetable broth, chicken stock, celery, kale, carrot, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, rosemary, potato, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, canned tomato, garlic