potato, vegetable broth, parmesan, rosemary & kale recipes
6 recipes
Page 1
Tuscan Lentil Soup Recipe
aspicyperspective.com
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, celery, basil, carrot, olive oil, lentils, onion, canned tomato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, ditalini, zucchini, cannellini beans, carrot, bay leaf, olive oil, butternut squash, thyme, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, parsnip, quinoa, onion, canned tomato, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, chicken stock, celery, cannellini beans, carrot, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, kale, rosemary, potato, vegetable broth, pesto, rigatoni, celery, zucchini, marjoram, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic