potato, vegetable broth, parmesan, tomato paste & extra virgin olive oil recipes

2 recipes

Page 1

The Best Argentine Lentil Stew

foodal.com

Ingredients: parmesan, extra virgin olive oil, tomato paste, potato, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, lentils, bell pepper, onion, garlic

Mediterranean Layered Bake

slimmingeats.com

Ingredients: parmesan, extra virgin olive oil, tomato paste, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic