potato, vegetable oil, butter, parsley & juniper berry recipes

7 recipes

Page 1

Catfish with Fried Potatoes and Carrots

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, catfish, peppercorn, shallot, carrot

Venison with Potato Balls

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, venison steak, chicken stock, bread crumbs, egg, cornstarch, thyme, cognac, corn oil, nutmeg

Perch with Sauerkraut and Wine Sauce

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, perch, fish stock, heavy cream, sauerkraut, white wine, shallot, paprika, vermouth, bay leaf, bell pepper, onion, garlic, vegetable broth

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, steak tips, beef broth, peppercorn, red onion, red wine, carrot, bay leaf, celeriac, button mushroom, clove, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, bay leaf, celeriac, port wine, tomato, thyme, onion, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, mustard

Deer Stew with Potatoes

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Ingredients: butter, vegetable oil, juniper berry, parsley, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg