potato, vegetable oil, curry leaves, chana dal & coriander recipes
8 recipes
Page 1
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, cumin, lemon, ginger root, chickpea flour, urad dal, onion, chile pepper, turmeric, mustard, asafoetida
Spicy South Indian Potato Podimas /urulai kizhangu podimas
relishthebite.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, lemon, red onion, ginger root, jalapeno, mustard seed, cilantro, chili powder, chile pepper, turmeric, garlic, asafoetida
Tiffin sambar recipe
rakskitchen.net
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, ghee, cumin, shallot, fenugreek seed, tamarind, jalapeno, tomato, cilantro, pigeon peas, chile pepper, turmeric, mustard, jaggery, asafoetida
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, peppercorn, tamarind, eggplant, cucumber, banana, carrot, snake gourd, mustard seed, urad dal, coconut, pigeon peas, chile pepper, turmeric, asafoetida
Indian Style Vegan Green Beans & Potato Gravy Recipe
cookilicious.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, peanut, cumin, ginger paste, jalapeno, tomato, green beans, poppy seed, mustard seed, cilantro, urad dal, onion, chile pepper, turmeric, garlic
Tiffin sambar with moong dal recipe
rakskitchen.net
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, moong dal, cumin, fenugreek seed, eggplant, tamarind extract, carrot, jalapeno, tomato, cilantro, onion, chile pepper, turmeric, mustard, jaggery, asafoetida
Tiffin Sambar Recipe | Hotel Style Tiffin Sambar
asmallbite.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, moong dal, cumin, fenugreek seed, tamarind, carrot, jalapeno, tomato, mustard seed, cilantro, urad dal, onion, chile pepper, sugar, turmeric, asafoetida
Masala Sadam
mariasmenu.com
Ingredients: chana dal, coriander, vegetable oil, potato, curry leaves, cashew, ghee, cumin, lemon, carrot, long-grain white rice, peas, clove, cinnamon, corn, mustard seed, cilantro, urad dal, coconut, chile pepper, asafoetida