potato, vegetable oil, lemon & canned anchovy recipes
7 recipes
Page 1
Scallops with anchovy butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, vegetable oil, potato, scallop, butter, chive, asparagus
Fish and chips
kitchenstories.com
Ingredients: canned anchovy, lemon, vegetable oil, potato, cod, flour, beer, egg, parsley, pickle, mustard, canola oil
Spanish Tapa-style Octopus Salad
wholesome-cook.com
Ingredients: canned anchovy, lemon, vegetable oil, potato, octopus, bread, green olives, romaine, parsley, olive oil, capers, vinegar, pickle
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, vegetable oil, potato, boneless lamb, bread crumbs, parmesan, flour, milk, butter, cream, chive, egg, mayonnaise, parsley, capers
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, lemon, vegetable oil, potato, chicken stock, cod, flour, butter, panko, shallot, frying oil, egg, peas, capers, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, vegetable oil, potato, ground beef, heavy cream, flour, milk, bread, butter, white wine, shallot, bay leaf, egg, clove, capers, sugar, mustard
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, vegetable oil, potato, chicken stock, beef steak, almond, butter, feta, red onion, brown sugar, red wine vinegar, wholegrain mustard, parsley, olive oil, capers, spinach, thyme, garlic