potato, vegetable oil, olive oil, parsley & fresh mint recipes
6 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, sea bass, lemon, tomato sauce, zucchini, fennel, eggplant, black olives, chile pepper, garlic
Couscous Salad with Parsley
eatsmarter.com
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, couscous, pastry flour, lemon, ginger root, tomato, pepperoncini, garam masala, chili powder, onion
Zucchini-Herb Fritters with Garlic Yogurt
bonappetit.com
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, flour, yogurt, cumin, lemon, baking powder, zucchini, honey, egg, onion, garlic
1-Pan Easter Lamb Roast with Root Vegetables and Harissa
today.com
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, leg of lamb, cumin, lemon, carrot, smoked paprika, jalapeno, rutabaga, thyme, brussels sprout, garlic
Zucchini-Herb Fritters with Garlic Yogurt
cookingtv-channel.com
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, flour, yogurt, cumin, lemon, baking powder, zucchini, honey, egg, onion, garlic
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, parsley, olive oil, potato, flour, sour cream, celery, lemon, red onion, brown rice, chive, tahini, raisins, tomato, pumpkin seeds, sweet potato, canned chickpea