potato, white wine, butter, rosemary, chicken stock & leek recipes
4 recipes
Page 1
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken stock, butter, white wine, rosemary, leek, potato, chicken breast, heavy cream, flour, half and half, celery, carrot, peas, parsley, olive oil, thyme, onion
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken stock, butter, white wine, rosemary, leek, potato, chicken breast, heavy cream, flour, half and half, celery, carrot, peas, parsley, olive oil, thyme, onion
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, butter, white wine, rosemary, leek, potato, bacon, cornish hen, flour, milk, fresh mint, bay leaf, peas, parsley, thyme, onion, garlic, butter lettuce
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, white wine, rosemary, leek, potato, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg