potato, white wine, cream & herbes de provence recipes

2 recipes

Page 1

Smoked-trout chowder recipe

chatelaine.com

Ingredients: cream, herbes de provence, white wine, potato, smoked trout, flour, milk, butter, celery, carrot, parsley, onion, vegetable broth

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, herbes de provence, white wine, potato, scallop, prawns, fish stock, gruyere, celery, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic