potato, white wine, cream, onion, celery & bay leaf recipes

9 recipes

Page 1

Mussel, saffron and potato soup

olivemagazine.com

Ingredients: cream, celery, white wine, bay leaf, onion, potato, mussel, butter, saffron, garlic, sunflower oil

Langoustine and mussel chowder with herb celery

deliciousmagazine.co.uk

Ingredients: cream, celery, white wine, bay leaf, onion, potato, prawns, mussel, bacon, biscuits, flour, milk, butter

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, onion, potato, leg of lamb, chicken stock, butter, cracked pepper, rosemary, carrot, olive oil, borlotti beans, garlic

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: cream, celery, white wine, bay leaf, onion, potato, pork shoulder, flour, carrot, olive oil, borlotti beans, sage, thyme, garlic, tarragon

Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

foodnetwork.com

Ingredients: cream, celery, white wine, bay leaf, onion, potato, bacon, boneless skinless chicken thighs, flour, bread, brie, apple, extra virgin olive oil, carrot, thyme, garlic

Creamy cockle chowder

bbc.co.uk

Ingredients: cream, celery, white wine, bay leaf, onion, potato, clam, chicken stock, bacon, sourdough bread, flour, milk, butter, lemon, parsley, leek, thyme

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, onion, potato, chicken stock, chicken thighs, flour, zucchini, carrot, wholegrain mustard, olive oil, tomato, green beans, thyme, garlic

Economy Gastronomy’s salmon and sweetcorn chowder

goodtoknow.co.uk

Ingredients: cream, celery, white wine, bay leaf, onion, potato, salmon, fish stock, butter, peppercorn, red onion, cucumber, carrot, parsley, bell pepper, sweet corn, chile pepper, garlic

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: cream, celery, white wine, bay leaf, onion, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, peppercorn, hot sauce, carrot, parsley, leek, thyme