potato, white wine, cream, parsley & dill recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: cream, dill, white wine, parsley, potato, clam, barramundi, duck fat, walnut, butter, shallot, extra virgin olive oil, chard, anise liqueur, garlic
The Wickaninnish Inn's Clam and Corn Chowder
foodbloggersofcanada.com
Ingredients: cream, dill, white wine, parsley, potato, whitefish, shrimp, clam, chicken stock, bacon, flour, celery, cracked pepper, lemon, fennel, chive, onion, sweet corn, canola oil