potato, white wine, fennel & fish stock recipes
7 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, white wine, fennel, potato, trout, lemon, carrot, bay leaf, olive oil, saffron, asparagus
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, white wine, fennel, potato, rainbow trout, butter, lemon, shallot, bay leaf, sorrel, onion
Perch with Cream Sauce and Vegetables
eatsmarter.com
Ingredients: fish stock, white wine, fennel, potato, zander, heavy cream, butter, lemon, dill, vegetable oil, bell pepper
Fish stew with saffron, tomato and wine
womensweeklyfood.com.au
Ingredients: fish stock, white wine, fennel, potato, whitefish, prawns, mussel, salmon, celery, olive oil, leek, saffron, onion, canned tomato, garlic
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, white wine, fennel, potato, whitefish, shrimp, clam, bacon, flour, butter, cream, celery, leek, thyme, onion, garlic
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: fish stock, white wine, fennel, potato, bottarga, swordfish, heavy cream, butter, mizuna, peppercorn, shallot, orange, chard, smoking wood, olive oil, tomato, oregano, fennel seed, bell pepper, thyme, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, fennel, potato, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic