12 recipes
Page 1
Alsatian Pork and Potato Casserole
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Rabbit Liver and Vegetables
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Braised Veal with Parslied Potatoes
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Salmon Filet with Spring Vegetables
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Striped Bass with Carrots, Celery and Dill Sauce
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Potato-Vegetable Chowder with Salmon
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Vegetable Cake
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Rabbit Strudel with Vegetables
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Wild Boar Ragout with Gnocchi
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Grilled Chicken with Vegetable Salad and Hashbrowns
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Roasted Rabbit with Olive Mashed Potatoes
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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