potato, white wine, pastry flour & leek recipes

6 recipes

Page 1

Alsatian Pork and Potato Casserole

eatsmarter.com

Ingredients: pastry flour, white wine, leek, potato, goose fat, salt pork, carrot, vegetable oil, bay leaf, onion

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, white wine, leek, potato, veal shank, butter, lemon, carrot, bay leaf, allspice, celeriac, parsley, capers, onion

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, white wine, leek, potato, carp, heavy cream, butter, horseradish, lemon, dill, red wine vinegar, carrot, bay leaf, celeriac, onion

Potato-Vegetable Chowder with Salmon

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Ingredients: pastry flour, white wine, leek, potato, salmon, heavy cream, butter, carrot, vegetable oil, celeriac, onion, garlic, scallion, vegetable broth, nutmeg

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, white wine, leek, potato, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, vegetable oil, bay leaf, allspice, button mushroom, onion, garlic, tarragon

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, white wine, leek, potato, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, vegetable broth, nutmeg