potato, whitefish, parsley, butter & hot sauce recipes
2 recipes
Page 1
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: whitefish, butter, hot sauce, parsley, potato, chicken stock, heavy cream, milk, celery, dill, white wine, extra virgin olive oil, leek, thyme, onion, sweet corn
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: whitefish, butter, hot sauce, parsley, potato, clam, red snapper, bacon, flour, milk, cream, celery, peppercorn, white wine, carrot, bay leaf, leek, thyme, onion