potato, worcestershire, egg, beef stock & bay leaf recipes
4 recipes
Page 1
Irish Stew Pie
tasteofhome.com
Ingredients: worcestershire, beef stock, bay leaf, egg, potato, boneless lamb, heavy cream, flour, puff pastry, fresh mint, carrot, tomato paste, thyme, onion, canola oil
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: worcestershire, beef stock, bay leaf, egg, potato, deli ham, leg of lamb, flour, self-raising flour, milk, mozzarella, butter, shallot, polenta, olive oil, button mushroom, tomato paste, garlic
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: worcestershire, beef stock, bay leaf, egg, potato, ground beef, flour, milk, butter, crackers, extra virgin olive oil, parsley, sage, parsnip, watercress, onion, garlic, nutmeg
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: worcestershire, beef stock, bay leaf, egg, potato, lamb neck, flour, butter, beer, cream, celery, carrot, olive oil, tomato paste, thyme, onion, garlic, english mustard