potato, worcestershire, garlic, vegetable broth & parsnip recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: worcestershire, parsnip, potato, garlic, vegetable broth, milk, butter, rosemary, carrot, peas, tomato paste, corn, lentils, thyme, onion
Vegan Stew Recipe
foodfanatic.com
Ingredients: worcestershire, parsnip, potato, garlic, vegetable broth, beer, nutritional yeast, carrot, bay leaf, peas, olive oil, sage, apple cider vinegar, apple juice, onion
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, parsnip, potato, garlic, vegetable broth, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, button mushroom, tomato paste, oregano, lentils, thyme, onion
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: worcestershire, parsnip, potato, garlic, vegetable broth, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, parsnip, potato, garlic, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, chestnut mushroom, green lentils