potato, yogurt, curry leaves & flatbread recipes
1 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: yogurt, flatbread, potato, curry leaves, cumin, lemon, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, fennel seed, cilantro, mint, turmeric, chili flake, nutmeg