potato, yogurt, onion, chicken breast & clove recipes

7 recipes

Page 1

Malabari Chicken Stew

allrecipes.com

Ingredients: chicken breast, yogurt, clove, onion, potato, heavy cream, extra virgin olive oil, carrot, bay leaf, jalapeno, cinnamon, tomato, coriander powder, green cardamom, coconut milk, turmeric, ginger-garlic paste

Aloo Chicken Shorba Recipe in Hindi Urdu - Chicken Aloo Shorabawala

hinzcooking.com

Ingredients: chicken breast, yogurt, clove, onion, potato, cumin, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, kala namak salt, garam masala, chili powder, green cardamom, turmeric, ginger-garlic paste

Chicken Korma Recipe: How to Make Chicken Korma

timesofindia.com

Ingredients: chicken breast, yogurt, clove, onion, potato, cashew, sesame seed, ginger paste, vegetable oil, bay leaf, cinnamon, cilantro, coconut, green cardamom, garlic, lime, nutmeg

Biryani Rice Recipe

recipeland.com

Ingredients: chicken breast, yogurt, clove, onion, potato, cumin, ginger paste, coriander, long-grain white rice, vegetable oil, bay leaf, cinnamon, tomato, saffron, green cardamom, turmeric, garlic

Chicken Biryani

crecipe.com

Ingredients: chicken breast, yogurt, clove, onion, potato, chicken stock, cumin, ginger root, ginger powder, fresh mint, long-grain white rice, vegetable oil, cinnamon, tomato, saffron, chili powder, green cardamom, turmeric, garlic

Sindhi Murg Biriyani | Sindhi Chicken Biriyani

thebigsweettooth.com

Ingredients: chicken breast, yogurt, clove, onion, potato, ghee, peppercorn, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, coriander powder, saffron, cilantro, garam masala, chili powder, prunes, green cardamom, lime, ginger-garlic paste

Hyderabadi Chicken Dum Biryani Recipe

yummytummyaarthi.com

Ingredients: chicken breast, yogurt, clove, onion, potato, ghee, chapati, milk, cumin, lemon, long-grain white rice, vegetable oil, bay leaf, jalapeno, cinnamon, saffron, cilantro, garam masala, chili powder, rose water, mint, green cardamom, kewra water, ginger-garlic paste