3 recipes
Page 1
2 lbs (boneless and skinless) of chicken breasts or thighs 1 sweet onion diced 1 clove garlic minced 2 cans of cream of chicken 3 cups chicken broth 1 teaspoon poultry seasoning 1 teaspoon dried parsley 1 teaspoon cracked black pepper 1 package 8-count refrigerated biscuit dough
cookitonce.com
Crockpot Chicken and Dumplings
bunsinmyoven.com
Crockpot Chicken and Cornbread Dressing
juliassimplysouthern.com