prawns, parsley, tomato, olive oil & carrot recipes
9 recipes
Page 1
Chicken & chorizo paella
jamieoliver.com
Ingredients: prawns, carrot, parsley, olive oil, tomato, chicken stock, chorizo, chicken thighs, lemon, peas, smoked paprika, bell pepper, onion, paella rice, garlic
Seafood pilaf
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, olive oil, tomato, whitefish, salmon, fish stock, long-grain white rice, peas, saffron, bell pepper, onion, chile pepper, garlic
Chicken & chorizo paella
jamieoliver.com
Ingredients: prawns, carrot, parsley, olive oil, tomato, whole chicken, chorizo, lemon, bouillon cube, peas, smoked paprika, bell pepper, onion, paella rice, garlic
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, carrot, parsley, olive oil, tomato, fish fillets, lemon, white wine, hot sauce, bay leaf, oregano, cilantro, bell pepper, onion, garlic, vegetable broth
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, olive oil, tomato, whitefish, canned anchovy, crab, flour, lemon, ginger root, cucumber, egg, mayonnaise, capers, thai chile pepper, scallion
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, olive oil, tomato, chicken stock, mussel, arabic bread, celery, lemon, dill, shallot, extra virgin olive oil, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Spanish seafood stew with aioli
womensweeklyfood.com.au
Ingredients: prawns, carrot, parsley, olive oil, tomato, whitefish, squid, mussel, fish stock, sourdough bread, white wine, hot paprika, paprika, fresh mint, aioli sauce, saffron, bell pepper, onion, garlic, sherry vinegar
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, carrot, parsley, olive oil, tomato, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, bay leaf, smoked paprika, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, carrot, parsley, olive oil, tomato, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic