preserved lemon, canned tomato & flour recipes
5 recipes
Page 1
Spicy tomato and saffron chicken casserole
womensweeklyfood.com.au
Ingredients: flour, preserved lemon, canned tomato, chicken stock, chicken thighs, ginger root, vegetable oil, parsley, tomato paste, saffron, onion, chile pepper, garlic, ras el hanout
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: flour, preserved lemon, canned tomato, beef stock, veal shank, ketchup, celery, white balsamic vinegar, extra virgin olive oil, rosemary, carrot, tomato paste, sage, leek
Moroccan chicken & chickpea soup
womensweeklyfood.com.au
Ingredients: flour, preserved lemon, canned tomato, chicken stock, chicken breast, cumin, paprika, ginger root, olive oil, cinnamon, cilantro, onion, turmeric, garlic, canned chickpea
Algerian chicken and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, preserved lemon, canned tomato, chicken stock, chicken breast, cumin, paprika, ginger root, olive oil, cinnamon, coriander powder, cilantro, onion, turmeric, garlic, canned chickpea
Beef, date and spinach tagine
womensweeklyfood.com.au
Ingredients: flour, preserved lemon, canned tomato, beef steak, beef stock, pistachio, cumin, red onion, ginger powder, olive oil, cinnamon, date, saffron, spinach, turmeric, garlic