preserved lemon, canned tomato, olive oil & vegetable broth recipes
5 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: preserved lemon, olive oil, canned tomato, vegetable broth, lamb shank, slivered almonds, feta, ginger powder, raisins, white pepper, cinnamon, saffron, cilantro, onion
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: preserved lemon, olive oil, canned tomato, vegetable broth, lamb shank, slivered almonds, feta, cumin, ginger powder, raisins, white pepper, cinnamon, saffron, cilantro, onion, ras el hanout
Lamb shanks with lemon couscous
deliciousmagazine.co.uk
Ingredients: preserved lemon, olive oil, canned tomato, vegetable broth, lamb stock, lamb shank, couscous, butter, cumin, harissa, ginger root, fresh mint, cinnamon, fennel seed, onion, garlic
Squash and Chickpea Moroccan Stew
foodnetwork.com
Ingredients: preserved lemon, olive oil, canned tomato, vegetable broth, slivered almonds, couscous, yogurt, butter, cumin, green olives, butternut squash, chickpea, cinnamon, saffron, cilantro, onion, potato, garlic
Vegetable Tagine
goodhousekeeping.com
Ingredients: preserved lemon, olive oil, canned tomato, vegetable broth, slivered almonds, cumin, cauliflower, red onion, harissa, ginger root, eggplant, parsley, butternut squash, cinnamon, coriander powder, cilantro, garlic, canned chickpea