preserved lemon, coriander powder & pine nut recipes
3 recipes
Page 1
Moroccan tart
womensweeklyfood.com.au
Ingredients: pine nut, preserved lemon, coriander powder, ground lamb, pie crust, feta, lemon, olive oil, cinnamon, garlic, canned chickpea
North african chickpea, okra and cauliflower with couscous
womensweeklyfood.com.au
Ingredients: pine nut, preserved lemon, coriander powder, couscous, greek yogurt, cumin, cauliflower, parsley, olive oil, garlic, canned chickpea, okra, vegetable broth, cayenne
Rolled lamb shoulder with harissa and couscous stuffing
womensweeklyfood.com.au
Ingredients: pine nut, preserved lemon, coriander powder, lamb shoulder, couscous, cumin, red onion, fresh mint, olive oil, bell pepper, mint, chile pepper, garlic, caraway